Spicewalla

Food has always been a big part of my life. Not in the usual way, but in a magnificent way. My dad, Big Bill Foster, wasn’t just a great fisherman–he learned how to take that fresh fish and season it perfectly, so that each meal was a delight. Those of you who have eaten his food know exactly what I’m talking about! (In 2020, he has had lots of fun cooking with Spicewalla seasonings as a taste-tester.)

Photo used with permission from Spicewalla

There are some smells that take us right back to memorable times in our life… like fresh-baked pumpkin pies. Holiday meals with mouth-watering dishes. Seasonal favorites that we remember from our childhood.

I think that’s why I’m so happy to be carrying spices and seasonings like those from Spicewalla in Asheville, NC. Even as I stock the shelves, the smells take me right back to happy times. And just in time for the holidays, we are getting in a big shipment to delight any cook! Nutmeg, pumpkin pie spice and apple pie spice. And of course, mulling spices that make the whole house smell happy!

Photo of fresh spices
Photo used with permission from Spicewalla

Spicewalla spices are chef-driven, with an unmatched level of quality. They are made fresh, in small batches, then packed and processed by hand. I’m excited about trying some of the new products, like the apple pie spice used in this recipe shared by Buxton Hall restaurant pastry chef, Ashley Capps, for her Thanksgiving Pie!

http://www.spicewallabrand.com/blogs/recipes/buxton-halls-pastry-chef-ashley-capps-shares-her-spicewalla-thanksgiving-pie-recipe

Browse our current inventory below. Order early for best selection!

Middle Eastern Collection 3 Pack

SKU 20200938
$16.99
In stock
1
Product Details

Spice things up a bit with these special blends, made in North Carolina!

A versatile collection of spices from some of the oldest cuisines in the world. These three blends hailing from the the Fertile Crescent, make great rubs for a quick dinner or can easily be mixed with olive oil for a delicious dip.

Approximately 2oz canisters. Images and description courtesy of Spicewalla.

Za'atar Complex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle East. Try it on roasted vegetables, savory yogurt sauces, or mix with olive oil to brush on flatbread.

Sumac, White Sesame Seed, Cumin Powder, Thyme, Mediterranean Oregano, and Kosher Salt

Berbere Warm and aromatic with a touch of sweetness. "Berbere" literally translates to "hot." Goes great with lamb or lentil dishes, but for an easy treat try it sprinkled on some popcorn!

Paprika, Salt, Coriander, Ginger, Cumin, Methi Leaves, Cayenne, Cinnamon, Cardamom, Nutmeg, Allspice, Clove, and Garlic.

Harissa Spicy, herbaceous, and bright. Harissa is the darling of the spice world as of late, and staple on North African tables. Goes great on vegetables, soups, and egg dishes. Or, use it as a rub for roasted or grilled meats.

Ancho Chili Powder, Granulated Garlic, Paprika, Caraway Powder, Coriander Powder, Cumin Powder, Kosher Salt, and Citric Acid

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