Spicewalla

Food has always been a big part of my life. Not in the usual way, but in a magnificent way. My dad, Big Bill Foster, wasn’t just a great fisherman–he learned how to take that fresh fish and season it perfectly, so that each meal was a delight. Those of you who have eaten his food know exactly what I’m talking about! (In 2020, he has had lots of fun cooking with Spicewalla seasonings as a taste-tester.)

Photo used with permission from Spicewalla

There are some smells that take us right back to memorable times in our life… like fresh-baked pumpkin pies. Holiday meals with mouth-watering dishes. Seasonal favorites that we remember from our childhood.

I think that’s why I’m so happy to be carrying spices and seasonings like those from Spicewalla in Asheville, NC. Even as I stock the shelves, the smells take me right back to happy times. And just in time for the holidays, we are getting in a big shipment to delight any cook! Nutmeg, pumpkin pie spice and apple pie spice. And of course, mulling spices that make the whole house smell happy!

Photo of fresh spices
Photo used with permission from Spicewalla

Spicewalla spices are chef-driven, with an unmatched level of quality. They are made fresh, in small batches, then packed and processed by hand. I’m excited about trying some of the new products, like the apple pie spice used in this recipe shared by Buxton Hall restaurant pastry chef, Ashley Capps, for her Thanksgiving Pie!

http://www.spicewallabrand.com/blogs/recipes/buxton-halls-pastry-chef-ashley-capps-shares-her-spicewalla-thanksgiving-pie-recipe

Browse our current inventory below. Order early for best selection!

Mediterranean Spice Collection 3 Pack

SKU 20201283
$16.99
In stock
1
Product Details

Spice things up a bit with these special blends, made in North Carolina!

A perfect collection for the aspiring chef and the seasoned (no pun intended) kitchen professional. We use the freshest ingredients to make this collection of classics. Great for a special evening of french cuisine by way of Julia child, or a casual picnic with pasta salad.

Modena balsamic rub - herbs de Provence - Tuscan seasoning.
Approximately 2oz canisters. Images and description courtesy of Spicewalla.

Modena Balsamic Rub Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Leave some for grilled chicken, dressings, and marinades.
Salt, Balsamic Vinegar Powder, Garlic, Brown Sugar, Tomato Powder, and Spices *contains trace amounts of wheat*

Herbs de Provence Fresh, herbaceous, and fragrant. We aren't reinventing the wheel- this is your classic and versatile French summertime seasoning, just with fresher ingredients. Try it on oven-roasted chicken and potatoes.
Basil, Parsley, Lavender Flowers, Marjoram, Rosemary, Sage, Savory, and Thyme

Tuscan Seasoning Woody, robust, savory, and Tuscan as can be- with dried Italian herbs, minced garlic, and black pepper. Try it mixed in with high-quality olive oils, pasta, and roasted chicken.

Minced Garlic, Basil, Kosher Salt, Granulated Garlic, Thyme, Marjoram, Mediterranean Oregano, Rosemary, and Black Pepper

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