Spicewalla

Food has always been a big part of my life. Not in the usual way, but in a magnificent way. My dad, Big Bill Foster, wasn’t just a great fisherman–he learned how to take that fresh fish and season it perfectly, so that each meal was a delight. Those of you who have eaten his food know exactly what I’m talking about! (In 2020, he has had lots of fun cooking with Spicewalla seasonings as a taste-tester.)

Photo used with permission from Spicewalla

There are some smells that take us right back to memorable times in our life… like fresh-baked pumpkin pies. Holiday meals with mouth-watering dishes. Seasonal favorites that we remember from our childhood.

I think that’s why I’m so happy to be carrying spices and seasonings like those from Spicewalla in Asheville, NC. Even as I stock the shelves, the smells take me right back to happy times. And just in time for the holidays, we are getting in a big shipment to delight any cook! Nutmeg, pumpkin pie spice and apple pie spice. And of course, mulling spices that make the whole house smell happy!

Photo of fresh spices
Photo used with permission from Spicewalla

Spicewalla spices are chef-driven, with an unmatched level of quality. They are made fresh, in small batches, then packed and processed by hand. I’m excited about trying some of the new products, like the apple pie spice used in this recipe shared by Buxton Hall restaurant pastry chef, Ashley Capps, for her Thanksgiving Pie!

http://www.spicewallabrand.com/blogs/recipes/buxton-halls-pastry-chef-ashley-capps-shares-her-spicewalla-thanksgiving-pie-recipe

Browse our current inventory below. Order early for best selection!

Carolina Pork Rub

SKU 20201288
$7.99
In stock
1
Product Details

Spice things up a bit with these special blends, made in North Carolina!

Your favorite delicious grilling flavor, hot, full-flavored and smokey. Our bbq spice rub is the perfect combination of spices, seasonings, and herbs that can be spread over foods, especially meat and poultry, before grilling, roasting or slow-cooking. Rubs are often used in grilling and smoking because the seasoning penetrates the meat. Light chili powder, kosher salt, brown sugar, sugar, granulated onion, granulated garlic, ground mustard, celery seed, black pepper, and cayenne.
Images and description courtesy of Spicewalla.
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