Spicewalla

Food has always been a big part of my life. Not in the usual way, but in a magnificent way. My dad, Big Bill Foster, wasn’t just a great fisherman–he learned how to take that fresh fish and season it perfectly, so that each meal was a delight. Those of you who have eaten his food know exactly what I’m talking about! (In 2020, he has had lots of fun cooking with Spicewalla seasonings as a taste-tester.)

Photo used with permission from Spicewalla

There are some smells that take us right back to memorable times in our life… like fresh-baked pumpkin pies. Holiday meals with mouth-watering dishes. Seasonal favorites that we remember from our childhood.

I think that’s why I’m so happy to be carrying spices and seasonings like those from Spicewalla in Asheville, NC. Even as I stock the shelves, the smells take me right back to happy times. And just in time for the holidays, we are getting in a big shipment to delight any cook! Nutmeg, pumpkin pie spice and apple pie spice. And of course, mulling spices that make the whole house smell happy!

Photo of fresh spices
Photo used with permission from Spicewalla

Spicewalla spices are chef-driven, with an unmatched level of quality. They are made fresh, in small batches, then packed and processed by hand. I’m excited about trying some of the new products, like the apple pie spice used in this recipe shared by Buxton Hall restaurant pastry chef, Ashley Capps, for her Thanksgiving Pie!

http://www.spicewallabrand.com/blogs/recipes/buxton-halls-pastry-chef-ashley-capps-shares-her-spicewalla-thanksgiving-pie-recipe

Browse our current inventory below. Order early for best selection!

Buxton Hall Spice Collection 3 Pack Large Tins

SKU 20202286
$26.99
In stock
1
Product Details

Spice things up a bit with these special blends, made in North Carolina!

Three of the tastiest big tin rubs straight from pitmaster Elliot moss' best selling barbecue cookbook, Buxton hall barbecue's book of smoke.
Spices: Buxton rib rub - Buxton chicken rub - Buxton turkey rub.

Approximately 4.6oz canisters. Images and description courtesy of Spicewalla.

Buxton Rib Rub - Pitmaster Elliott Moss may claim that he's more of "a whole-hog guy than a rib guy," but one taste of this Buxton Hall Rib Rub will make you think otherwise. Try this rub wet or dry, on ribs, pork butt, or even chicken! Brown sugar, Salt, Cayenne, Cumin, Black pepper, Garlic, Rice Fiber, Onion, Herbs de Provence, Red pepper, Mustard, Fennel, Cinnamon

Buxton Chicken Rub - Take home the taste of Buxton Hall Barbecue chicken. If going to the restaurant every day isn't a feasible option, then this rub is your next best bet! It's Pitmaster Elliott Moss' "go-to rub for barbecue chicken," but its great on any white meat! Brown sugar, Salt, Sugar, White pepper, Cayenne, Garlic, Onion, Cumin, Rice Fiber, Oregano, Sage, Coriander

Buxton Turkey Rub - Whether you're smoking a turkey breast or roasting the whole bird, this rub will cover all of your poultry seasoning needs. The mildly sweet flavours of fennel seed, along with Spicewalla's Herbs de Provence, are complemented by a spicy kick of black pepper and make this rub a must-have for turkey, chicken, or pork loin. Fennel Seed, Black Pepper, Herbs de Provence

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